Soft Nutella Cake
About this Recipe
I m a Nutella lover, I grew up in Italia and one of my absolutely favorite snack was bread with Nutella. The best memories of my summers, when I was a kid, are eating bread with Nutella with my cousin by the beach or a bed time snack! Said that, I always like to make dessert with Nutella so the other day I had company for dinner and I decided to make this delicious cake.
Ingredients
- 3 eggs room temperature
- 150 grams sugar
- 120 ml oil
- 100 ml milk
- 300 grams flour
- 3 teaspoon of Baking power
- 6 tablespoon of Nutella
- sprinkle of icing sugar
- A sprinkle of love
Method
Beat the eggs and the sugar with the hand-mixer until they are nice and fluffy.
Add the oil and milk mix very well with a spoon or spatula t this point, and at the end pour the flour mixed with the baking powder and mix very well.
Get you cake pan, I used a 9 inch round, greased with butter or oil, and pour the cake batter in. Shake a little bit and put the 6 table spoon of Nutella on the top of you mixture. You don’t need to shake. Bake at 350 for 30/40 minutes.Sprinkle some icing sugar and delicious. This cake is perfect the day after to dip in your milk at breakfast.
Buon appetito