DELICIOUS RECIPES TO TRY AND SHARE
Chocolate Lava Cake
Chocolate Lava CakeServings 4Prep Time: 45 minsCook Time: 1hr 30minsWine Pairing: Pinot GrigioAbout this Recipe This is an amazing dessert for the chocolate lover. The recipe is very easy to follow; one very important step is to make sure to grease the ramekins with...
The recipe is really easy to follow, it doesn’t require any kneading, any folding and it takes just few hours for the bread to rise. I made this bread so many times already and I’m glad lots of people are doing it too now, there is nothing more awarding than making bread from scratch.
Beets gnocchi are very different from potato gnocchi! They are sweeter and have a harder consistency.
My husband favourite dessert is cheesecake and last week he requested it for his birthday celebration. We recently went with the kids to pick up blueberries at the farm so I thought that blueberries cheese cake would be a perfect idea.
Homemade jam is a real treat, incomparable to the one you buy in stores. I learned to make jam from my mother-in-law last year, exactly the day before she went to the hospital and then never came back.
APPLE CAKE WITH COCONUT FLOUR AND CHOCOLATE
The first cake that I have made in 2018: Apple Cakewith Coconut and chocolate!
The recipe belongs to one of my husband aunt that passed away in 2017 sadly!
Homemade Apple Cookies
Apple Cookies are one of my favorite cookies since I was a kid! Every single bite bring me back to my childhood in Italy. Its a buttery soft cookie dough stuffed with cooked Apple and sprinkle with cinnamon! My mom wasn't a baker so she used to buy them all the time...
Heart shaped cookies
Nutella hearts cookies are delicious shortbread biscuits covered with Nutella. They are very easy to make and perfect for any occasion, if you don’t like Nutella you can replace it with Marmalade.
My family is a Legumes lover, I try to use them weekly in my cooking just like my mom and my Grandmother used to do when I was a kid. Legumes are so good for your body, full of vitamins and protein.
Have any burning questions? I'd love to hear from you!