Nutella roll is a classic Italian dessert, very easy to make, fast and usually everybody like it ….well who does not like Nutella??
- Baking sheet 15×12 inch
- 3/4 cup of sugar
- 3 eggs
- 1 cup of flour
- 2 teaspoon baking power
- 50 ml milk
- 200 ml Nutella
- Icing sugar
- a sprinkle of love
In a bowl put the eggs and the sugar and beat for a little bit until is nice and fluffy
Slowly add the flour mixed with the baking power and keep beating
Add the milk until your cake batter is nice and smooth.
Now put the parchment paper in your baking sheet and pour the mixture in it.
Put it in the oven at 420 and cook for 5/7 minutes, until the top is gold.
Now on your working board put some parchment paper and overthrow the cookie dough.
Gently peel off the parchment paper, that you have used to cook the dough, and while is still hot spread your Nutella.
I suggest to use a lot of it 🙂
Spread Nutella in all the surface and gently start to roll the dough using the parchment paper.
Cover the roll with the paper and put it in the fridge for 1 hour before to serve it.
Put it on your serving plate with some icing sugar, it is going to be delicious! You can also substitute the Nutella with jam or whipping cream with strawberries!