Fettuccine with Sausage Ragu’
About this Recipe
Sausage ragu’ is a very tasty sauce, easy and fast to make and very versatile. For this recipe I like to use homemade tagliatelle, also you can use this sauce for baked pasta or better yet to season polenta. If you don’t have time to prepare fresh tagliatelle, I recommend using a type of dry pasta of good quality, capable of retaining the sauce and enhancing its flavor. I added this recipe to my cooking class and it has met with enormous success, try it and let me know.
200 g of sausage
1 tablespoon of virgin olive oil
50 ml white wine
200 ml tomato puree/ Passata
240 g Fettuccine or any kind of Pasta
Salt and pepper
Sprinkle of love
Peel the sausage and put it in a bowl.
Chop the onion very finely, put the oil in a pan and brown it.
When the onion has browned add the sausage and brown it adding the pepper.
Put the wine and let it evaporate, add the passata and cook the sauce for 30 on a low heat, covered.
Add salt. Boil the pasta in abundant salted water and when it is ready, dump the pasta and the water in the strainer, put it back to the pot and season it with the sausage sauce.
Serve it on the plate adding Parmigiano Reggiano.