by adminbellacibo | May 30, 2017 | firstcourse, glutenfree, vegetable
Legumes Soup About this Recipe My family is a Legumes lover, I try to use them weekly in my cooking just like my mom and my Grandmother used to do when I was a kid. Legumes are so good for your body, full of vitamins and protein. Today I want to share with you this...
by adminbellacibo | Apr 5, 2017 | firstcourse, main, vegetable
Tomato Sauce About this Recipe Tomato sauce (sugo al pomodoro) is an Italian classic and there is nothing better than to prepare it yourself (the one that you buy at the supermarket is miles away from matching this homemade sauce). The recipe is easy, the ingredients...
by adminbellacibo | Aug 30, 2016 | appetizer, baking, main, Uncategorized, vegetable
Tomato confit About this Recipe I love summer and I love tomatoes. Me and my daughter like to eat them at any time of the day, its our favorite snack.We are lucky enough to have our own grow tomatoes so in the summer its a tomatoes party every night. Tomato confit are...
by adminbellacibo | Jun 28, 2016 | appetizer, cooking, vegetable
Caprese Salad About this Recipe Yesterday Italy bet Spain on the Euro 2016, to honor that I decided to make one of the most simple and delicious salad in the Italian Cuisine: the Caprese Salad. The colors honor the Italian flag, red, white and green. In Italy its...
by adminbellacibo | Apr 18, 2016 | appetizer, baking, side, Uncategorized, vegetable
Baked Zucchini Crisps About this Recipe Baked Parmesan Zucchini – Crisp, tender zucchini oven-roasted to perfection. It’s healthy, nutritious and completely addictive! My kids love them. I highly suggest letting your kids help you with this recipe, they...
by adminbellacibo | Feb 9, 2016 | firstcourse, main, Uncategorized, vegetable
Detox Lentil Soup with Ginger and Turmeric About this Recipe Full of fiber, protein, iron, and vitamin B, lentils are inexpensive and make a great meat substitute or side dish. Adding Ginger and Turmeric it s detoxifying too. Ingredients 1 onion 2 carrots 1 celery...
