This is my family idea of breakfast for champions:crepes with nutella.
We seriously loved them and its so easy to do.
With this recipe you can make sweet crepes and salty crepes stuffed with ham,prosciutto mozzarella and more.
Ingredients for 8 crepes:
125 grams of flour
300 ml milk
In a bowl put the flour and gently pour the milk stirring with a whisk.
In a separate bowl put the eggs and gently beat them.
After that you can add them to the other bowl with the flour and milk.
Whisk nicely for few minutes and put the bowl in the fridge to rest for 30 minutes cover with plastic wrap.
Get your crepes pan ready,melt some butter and pour some of the batter and cook few minutes for side.
When your crepes are ready you can add nutella,jam,philadelphia cheese,fruit or anything that you like.
Sometime i just sprinkle some sugar and lemon juice but today we had them with nutella and strawberry
I love crepes…we cook them every Sunday morning. I like peanut butter and maple syrup on them. The best….slurp!!