Ask Marzia

Email

marzia@bellacibo.ca

Phone

604.720.0038

Kitchen:

Langley

Travel Locations:

Metro Vancouver

New Message from Website (Bella Cibo)

✨19 years of marriage today✨ Cheers to many mo

✨19 years of marriage today✨
Cheers to many more ❤️🥰
#mammamarzia #anniversary

Which food brings back memories of your childhood?

Which food brings back memories of your childhood? #sugo #ragù #sundaysauce #mammamarzia

Eggplant Parmigiana: do you bread your Eggplant? I

Eggplant Parmigiana: do you bread your Eggplant?
I fry the eggplant without breading them just like my mom and his family do!
Let me know in the comments

#parmigiana #melanzane #italianfood

I’m so happy to present you Mamma Marzia wheel o

I’m so happy to present you Mamma Marzia wheel of cheese Bitto Storico Ribelle an extraordinary cheese from Valgerola ❤️
My husband bought it last summer for my 50th Birthday.
It will stay at the cheese factory for few years until we will decide to bring it to’ Canada, maybe 🤣
Here a bit of history of Storico Ribelle cheese

The Storico Ribelle is a raw milk Alpine cheese, produced in certain mountain pastures in the Orobie Pre-Alps. When ripe, it comes in regular cylindrical shapes with a diameter of 40-50 cm, a height of 9-12 cm and a weight that varies from 9 to 20 kg. The paste, compact, of variable color from white to straw yellow depending on the seasoning, has rare holes like a partridge's eye.
The production phases take place according to traditional uses, linked to the environmental characteristics, in the period between June 1st and September 30th.

The freshly milked cow's milk is added to the goat's milk (10-20%), obtained from the Orobica breed (native breed at risk of extinction) and worked raw, on site, in the "calècc".

Raw milk has variable microbiological characteristics depending on the climate, the environment in which the animals live and their nutrition: the production specification of the Historian does not allow the use of lactic ferments during the cheese-making process, nor to supplement the feed of the cattle and goats with feed and silage to keep the properties of mountain milk intact.

The prohibition of the use of lactic ferments (starter) in the curd, imposed by the disciplinary of the Historic Rebel, enriches the organoleptic variability of the cheese, made exclusively thanks to the local bacterial flora which differs according to the mountain pastures (surfaces, tools, wet or dry areas) . The high aromatic variability and unpredictability puts the product at risk of developing defects.

For this reason, the production of Storico Ribelle is selected in the Gerola Alta maturing Casèra, to obtain recognition as a Slow Food Presidium.
Read more information on @bitto_storico website ❤️#mammamarzia #bittostoricoribelle #bitto

Award Winner Pizza Nostalgia by @giuseppe_cortinov

Award Winner Pizza Nostalgia by @giuseppe_cortinovis.
Giuseppe won the Pizza Competition yesterday and this is the pizza that he made. It was absolutely perfect and delicious.
Description:

Pizza name: Nostalgia.
It is a unique and personal revisitation of a classic favorite from my childhood (the "Prosciutto e Rucola").

The dough is made using a combination of Biga and autolysis.
The Biga is prepared with strong typo 0 flour from "5Stagioni," while the autolysis consists of 00 flour, semi-strong flour, and 10% local whole grain flour from Cedar Isle Farm in Agassiz, BC.
The final hydration is 78%, and all the flours used are organic.

As for the toppings, there is a layer of 30-month aged parmesan cream and tomato confit (made in two different ways: one sweet and one with a Spanish DOP sherry vinegar Reserva 7% acidity) along with fresh cherry tomatoes before baking.
This combination creates three different tomato-tasting experiences.

Once out of the oven, the pizza is topped with stracciatella cheese, arugula pesto made with sunflower seeds, and drizzled with Cutrera extra virgin olive oil from Monti Iblei in Sicily. I chose Cutrera oil for its scents of green tomatoes.
Finally, it's finished with a sprinkle of Maldon salt and served with 30-month aged prosciutto di Parma on the side.

#pizza #pizzawinner #chefoftheyear

Congratulations @giuseppe_cortinovis Chef of the Y

Congratulations @giuseppe_cortinovis Chef of the Year in the Pizza Challenge Competition.

His pizza was absolutely fantastic and deserved to win. ❤️❤️🎂🇮🇹🇮🇹🇮🇹
W la Cucina Italiana/ W la pizza

#pizza #chefoftheyear

Today I will be at the Canadian Pizza Summit and C

Today I will be at the Canadian Pizza Summit and Chef of the Year Competition.
I’ m so excited and honoured to be a judge of the competition and taste pizza all day long❤️

See you there, friends.
Have a fantastic day

#pizza #pizzachallange #chefoftheyear

Happy Mother’s Day to all the moms out there. I

Happy Mother’s Day to all the moms out there.
If you have a mom you have a treasure ❤️

This is a picture of my mom cooking as usual for everyone 🇮🇹🤣🤩

Spaghetti aglio, olio e peperoncino 🌶️ Spagh

Spaghetti aglio, olio e peperoncino 🌶️
Spaghetti with garlic, oil and chilli flakes 🤣
This is one of the only recipe where I don’t take out the garlic 🧄🤣🤣🤣
Simple dish to make under 10 minutes.

Ingredients for 2 people:

150 g spaghetti
2 cloves garlic,without the soul
4 tbsp extra virgin, good quality
Chili flakes
Salt and pepper
Parmigiano Reggiano
Parsley
A sprinkle of love

Method:
Fill up a big pot with water and bring it to a boil
When it boils add the spaghetti. Check the time on the package and put a timer on. Add salt to the pasta.
When the pasta is almost ready in a big skillet pour the oil and add the garlic chopped and the chilli flakes.
Stir fry for few minutes and add the cooked pasta.
Incorporate all the ingredients.
Add a sprinkle of love, parsley if yku have it, parmigiano and black pepper.
Enjoy it.
Pasta is amazing 🤩

#pasta #spaghetti #aglioeolio #garlicpasta #homecook #food #feed #italianfood #iconicfood #spaghettata #mammamarzia

Rice Salad my mom recipe ❤️ In honour of Mothe

Rice Salad my mom recipe ❤️
In honour of Mother Day I want to share this recipe that I filmed with my mom last summer. I think she is the best cook ever and Im so grateful that I learned so many things from her and also I have the same passion for cooking.

Watch the video for ingredients, this is a very simple recipe ❤️
List ingredients below, for the amount “a occhio” / By eye” like my mom say in the video. This mean as much you think u need 🤣

Ingredients
Rice
Oil
Hot-dog
Boiled eggs
Peas
Tomatoes
Mozzarella
Parmigiano Reggiano shaved
Pickles
Italian Ham
Lemon juice
Salt and pepper

Method:
Cook the rice and add all the ingredients. Let the salad sit in fridge few hours before serve it.

#rice #ricesalad #mammamarzia #foodstagram #food #simplefood #nonnacaterina #amazing #motherday

Chocolate Chip Cookies Recipe This is our favouri

Chocolate Chip Cookies Recipe
This is our favourite recipe for Chocolate chip cookies.
Recipe is from @bettycrocker website, simply the best.
I just add a bit less sugar and I use 2 type of chocolate chip, dark and white.

Ingredients for 50 cookies:
1 cup of sugar
3/4 cup brown sugar
1 and half cup of butter softened
2 tsp vanilla
3 eggs room temperature
4 plus 1/4 cup flour
2 tsp baking soda
1/2 tsp salt
2 cup chocolate chip
A sprinkle of love

Method:
Pre heat oven 375F
In a bowl mix the dry ingredients.
In a bowl mix butter and sugar until it has a good consistency. Add vanilla and the eggs one at the time making sure to incorporate it fully to the cookies batter before adding the next one.
Add the dry ingredients and mix.
Add the chocolate chips and mix.
With a spoon grab some dough and drop it on baking sheet covered with parchment paper.
Bake for 8/10 minutes until it has gold colour.
After few minutes add the cookies on a rack❤️

#chocolatechip #cookies #cookiesofinstagram #baking #love #mammamarzia #homecooking #bettycrocker #viralvideo #foodie

Mother’s Day is one week away❤️ What is the

Mother’s Day is one week away❤️
What is the one dish that reminds you your mom? ❤️

I have few but number one is definitely lasagna.
I still remember the smell of Meat sauce coming in my bedroom early Sunday Morning.
That smell was the best alarm clock.
I still remember helping my mom making the lasagna. My favourite was stirring the Beschamel sauce and cleaning the pan after, of course ❤️

My mom makes the best Lasagna Bolognese Style and I’m so happy I can make it too now, just like her.
Full recipe in my cookbook #cookingwithmammamarzia link in bio to buy it www.mammamarzia.ca
Buy it now and you will become a lasagna Queen just like me and my mom‼️

#lasagna #bolognesestyle #mammamarzia #cookingwithlove #pasta #italiancuisine #mothersday

Dessert Cooking Class today with @fvcontinuinged

Dessert Cooking Class today with @fvcontinuinged
We made:
Pistacchio Tiramisu
Pistacchio Panna Cotta
Traditional Tiramisù

The class was amazing like the people that attended it ❤️
Have a fantastic Saturday friends

#italiandessert #tiramisu #pannacotta #cookingwithmammamarzia #cookingwithlove #mammamarzia

Hello Foodie Friends 🍝 Are you looking for the

Hello Foodie Friends 🍝

Are you looking for the perfect gift for Mother’s Day?
Don’t look any further
Cooking with Mamma Marzia Cookbook is what you are looking for‼️

This AMAZING cookbook is filled with recipes that are 100% Authentic to Italian Tradition ❤️
From Lasagna, Fresh Pasta, Gnocchi, Tiramisù, chicken cutlets, pastina and more ❤️
These simple family recipes passed from generation will unleash your inner Italian Chef.

Buy it now and you won’t be disappointed
You will be able to make your mom or any foodies in your life really happy.
To buy it:
🛑 www.mammamarzia.ca or link in bio 🇮🇹❤️

Picture from @jeninthegrove

#cookbook #mammamarzia #mothersday #bestgift #amazing #foodie #foodiegift

Pizza Fritta/ Deep fried Pizza This is one of my a

Pizza Fritta/ Deep fried Pizza
This is one of my absolutely favourite street food.
My son requested for his birthday yesterday so I made them for him🥰❤️
Simply amazing 🤩
Have a fantastic Monday friends ❤️

Ingredients:

❤️500 g flour
❤️250 ml lukewarm water
❤️ 10 g active dry Yeast
❤️ 1/4 tsp sugar
❤️ 1 tbsp oil evo
❤️ 1/2 tbsp salt
❤️ A sprinkle of love
❤️ 500 ml Tomato Sauce
❤️ 1 and half liter sunflower oil to fry
❤️Mozzarella
❤️Basil, if you have it
❤️ Anchiovies, if you like them

Method:
Watch the video

#pizza #pizzafritta #deepfried #streetfoods #sundaylunch #italianfamily #goodfood #mammamarzia #italianfamily

Sunday is for dessert ❤️What is your favourite

Sunday is for dessert ❤️What is your favourite dessert?
For me at the same level Apple Cake and Crostata/Italian Jam Tart!
My mother in law used to make the best Crostata and I’ m so happy I was able to find the recipe and add it to my Amazing cookbook.
Let me know in the comments your favourite dessert.
Happy Sunday friends 🌞❤️🇮🇹

#crostata #dessert #jam #homemade #mammamarzia #sundayvibes

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